856 days ago

Poll: VOTE for the Resene Upcycling Finalists!

Resene

It’s that time again neighbours - we need your help! Look at all this creativity hiding behind front doors. We now need YOU to vote for your favourite Upcycling Award finalist. The four designs with the most votes will each receive a $200 Resene voucher and a $300 Prezzy® card!

Find out a little more about each entry here. Voting closes 5pm Thursday 4 August.

Thanks for voting; your clever neighbours thank you!

VOTE for the Resene Upcycling Finalists!
  • 8.4% 1) Storage cabinet (Christine Olson, Carterton District)
    8.4% Complete
  • 19.1% 2) Bench Seat (Mary McRae, Hauraki)
    19.1% Complete
  • 4.4% 3) Modern Tech Desk (Julie Cronin, Havelock North)
    4.4% Complete
  • 9.7% 4) Alice in Wonderland table (Lynda Cree, Halswell)
    9.7% Complete
  • 17.3% 5) Terracotta Steps (Angie Farrow, Hokowhitu)
    17.3% Complete
  • 7.1% 6) Drinks cabinet / piano bar (Maurice van Liempd, Whakatane District)
    7.1% Complete
  • 4.8% 7) Garden feature (Marjanna Jones, Henderson)
    4.8% Complete
  • 2.2% 8) Spacerocket lamp (Jen Asquith, Nelson South)
    2.2% Complete
  • 25.1% 9) Paintbrush art (Bonnie Stretton, Motueka)
    25.1% Complete
  • 2% 10) Writing Desk (Steve Nicholson, Brookfield)
    2% Complete
1951 votes
More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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10 hours ago

Win this brand new home!

Heart Foundation Lottery

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Find out more

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1 day ago

Georgina's Rhubarb Crumble

Charles Upham Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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