Local Likes: Canterbury's favourite local businesses celebrated
Happy Friday neighbours,
Do you have a favourite local business that you'd like to share with us?
As part of Neighbourly and Stuff’s ‘Local Likes’ campaign, Cantabrians are asked to nominate their favourite local businesses, and share what makes them so great.
Receiving multiple nominations, Bohemian Bakery in St Martin’s has proved an early frontrunner for Christchurch’s top local entity.
The bakery has been lauded for having “the best sourdough in the city” and “the most divine vegan pain au chocolat.” Their salty pretzels are also a crowd favourite, and the staff are always good for a laugh.
Do you have a place you'd like to add? Please let us know below.
Full story can also be read by clicking 'Read more' below.
Have a good weekend folks. Jake
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
