One of Canterbury's oldest wineries started in a garage
Hey neighbours, did you know...
Ivan Donaldson first planted a small vineyard in Canterbury soil in the seventies as a hobby.
The vineyard was one of the first ones to be planted in the region and quickly turned into a love of wine for the former neurologist, who sought to pursue winemaking as a full-time career.
This year, the family celebrates three decades since Ivan first released a Pegasus Bay vintage from his garage, with the responsibility now resting on eldest son and winemaker Mat Donaldson, who has since produced the next 27 of the family’s 29 vintage wines.
The winery now exports to more than 25 countries.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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