Covid-19: Aucklanders should take level 3 restrictions with them
Hi neighbours,
Flights from Auckland to the other main cities have continued as normal since the Auckland region moved to Covid-19 alert level 3 and the rest of New Zealand moved to alert level 2 on Sunday.
Some 108 flights departed Auckland Airport on Monday, including 15 to Christchurch, 14 to Wellington and seven to Queenstown.
Those travelling during the weekend included about 2000 Aucklanders who were in Christchurch for the city’s largest outdoor music festival, Electric Avenue.
Microbiologist Siouxsie Wiles said anyone travelling from Auckland needed to take their level 3 restrictions with them because they could unknowingly be incubating the virus.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
