2153 days ago

Dishonesty threatens NZ's honesty stalls

Paul Reporter from Stuff

Hi Neighbours,

As you drive around our beautiful country this summer, you'll see honesty stalls, selling everything from fruit and vegetables to pine cones, dotted along our highways.

Honesty stalls in rural NZ may be the "Kiwi way", but thieves are making it difficult to survive.

One grower-family was targeted with a spate of $100 per day thefts.

But out-of-pocket growers have pledged to continue; keeping the "Kiwi tradition" alive, in spite of thieves.

To read more, click here.

Do you make the most of honesty stalls when you're driving throughout New Zealand?

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More messages from your neighbours
13 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 hour ago

Toxic algae

The Team from Environment Canterbury

We've had early reports of toxic algae in some of our awa/rivers. Unfortunately, dogs like to seek out the algae and eat it, causing serious harm.

We monitor water quality at recreation sites over summer for toxic algae, however, site assessments are based on the risk to human health. It is not always possible to observe small amounts of toxic algae that could still be dangerous for dogs.

If you’re ever in doubt about the water quality, then keep your dog on a leash and away from the water’s edge.

It's vital to know what to look for to keep your dogs safe 👉 www.ecan.govt.nz...

7 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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