Do you know what to do in the garden this weekend?
Our ezine Get Growing has all the info you need. This week, we say reap the rewards of growing your own cherries. Cover tomatoes to beat the birds, protect crops from windy weather, label seedheads for saving, move potted crops into partial shade, and plump up garlic, onions and shallots.
Turn pine cones into a summery wreath; take a look at Yates new book Top Edible Plants for Pots (and how not to kill them); plus go in the draw to win Kent & Stowe hand tools from Tui and a 2021 NZ Gardener Garden Diary.
Subscribe now for more great tips and prizes!
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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