Calling all Halloween enthusiasts - we'd love to hear from you
Hi Cantabrians,
Are you, your children or grandchildren getting involved in Halloween this year? Stuff and The Press newspaper would love to hear from you.
We are hoping to find out how things may be a little bit different for Halloween this year due to Covid-19, and to see how people are still pushing through with their celebrations.
Will you be wearing a face mask with your costume? Or offering hand sanitiser to trick or treaters? Whatever it is you're up to, we'd love to hear about it.
Please comment below or email jake.kenny@stuff.co.nz if you are celebrating Halloween this year and would like to share how.
Thanks in advance folks!
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.