1581 days ago

Random Acts of Kindness – August 1st to 31st 💞

The Team from Neighbourhood Support New Zealand

All it takes is a kind gesture to change someone’s day. From paying it forward in line at a cafe to giving flowers to a neighbour ‘just because’ - this month we’re encouraging our members and supporters to make New Zealand a better place one random act of kindness at a time.

The options for doing so are endless! Being kind doesn’t have to cost a thing, after all a smile is free. For those who want to go the extra mile, here’s some other ideas: Buy extra kai at the grocery store to donate to a food bank, build a free community library for your street, bring treats into work for colleagues, send an encouraging text to someone who needs it, let a car into the traffic ahead of you, take a gift over to new neighbours and introduce yourself, write positive messages in chalk on sidewalks around your neighbourhood, or surprise loved ones with a visit.

This month’s theme also coincides with Random Acts of Kindness Day (New Zealand) which is coming up on September 1st.

Let us know how you’re spreading kindness in your community by tagging us in your posts + using the following hashtag so we can see what you get up to:

#NSNZrandomactsofkindness

More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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12 hours ago

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1 day ago

Georgina's Rhubarb Crumble

Charles Upham Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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