2091 days ago

Hey Neighbourly family - we need your help!

The Team from KidsCan Charitable Trust

In our own backyard, our youngest kids are going without the basics. Unlike schools, early childhood centres don’t have a nationwide support programme. Children under 5 are at the most crucial age for brain development.

But KidsCan is helping. Since October they've been delivering five fresh meals a week to 25 early childhood centres, and kitting out kids with new raincoats and shoes. They want to extend the programme, so no one misses out on learning.

KidsCan, Neighbourly and Stuff have partnered up to raise enough money to feed and clothe 1000 more children under five. To support a child, sign up at KidsCan.org.nz.
Donate now

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Charles Upham Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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