2129 days ago

ENZED Southern Classic - 8th, 9th and 10th February

Classic Motor Racing Club

Hi neighbours, bring along your picnic to the Second Meeting of the Southern Classic Racing Experience.

This year, we are fortunate to present a round of the fantastic South Island Porsche Racing Series and the return of those exciting and beautifully prepared Formula Juniors from the UK, Australia and New Zealand.

The Historic and Vintage Car Club Class portray the birth of car racing here in New Zealand and while they might be our older racecars, they are not slow out on the track.

Another large class of racing are the Classic Saloons who always present some spirited and close competition on the track, and then of course there are the Classic Muscle who give us the noise and thrills from the big boys. The Rennsport class means German Racing which combines Porsche, BMW and any other German marque and provide a variety in spectacle and speed. The Single Seaters or Formula Libre and Sports and GT’s complete the lineup for the meeting.

Where: Timaru Raceway
When: 8th, 9th and 10th February 2019

Admission:
3 day weekend pass, $25.00
Friday: 1pm to 4:30pm, $10.00
Saturday: 9.30am to 4.30pm , $20.00
Sunday: 9.30am to 4.30pm, $20.00
Children: 12 and under, Free
Learn more

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

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1 day ago

Georgina's Rhubarb Crumble

Charles Upham Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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