Taupō hapū to restore public access to popular lakeside reserve
A Taupō hapu has agreed to restore full public access, and even enlarge the size of a popular lakeside campground, at Motutere on State Highway 1.
After a long and drawn out consultation process, with 921 pages of submissions, involving Ngāti Tuwharetoa hapū Ngāti Te Rangiita ki Waitetoko, Taupō District Council, the general public, and the Australian-based leaseholder and owner of Motutere Bay Holiday Park, councillors voted to approve a new management plan for the Motutere Recreation Reserve.
Have you seen fisheries officers out and about?
Dumping your illicit catch then fleeing fisheries officers is about the worst thing you can do this summer and one group in Raglan found this out the hard way.
They were picked up as authorities ramp up their compliance work at boatramps across the region to make sure fishers are sticking to the rules. While most do - some even have their own sustainability codes - others do not.
Have you seen fisheries officers out and about? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
Acrylics Art Class
Join our beginner to intermediate watercolour painting class and unleash your creativity! Whether you're new to watercolours or looking to improve your skills, this class is perfect for you. Our experienced instructor will guide you through essential techniques, from mastering washes to blending and layering colours. Each session offers a mix of creative freedom and structured guidance to help you grow as an artist.
Starts Tuesday 11th February - 8th April
9.30am -11.30am, 9 weeks $165
Tutor - Jennifer Park
Book here - www.artsforhealth.co.nz...
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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