French Lessons: Recipes and techniques for a new generation of cooks (book)
French Lessons: Recipes and techniques for a new generation of cooks
Justin NorthHardie Grant Publishing, 2008. Hardback, 367 pages, colour, excellent condition.
French Lessons is a comprehensive guide to mastering French cooking, from classic dishes to simple and modern interpretations.
There are more than 300 delicious, easy-to-follow recipes, complete with stunning photography and step-by-step shots to help master each technique and to cook with flair and confidence.
Learn about different herbs and spices and the importance of stock. Make your own compound butters, savoury sauces, and sweet flavourings. Master the art of fricassées and ragoûts, braising and slow cooking, grilling and frying. Satisfy your sweet tooth with creams, custards and fruit sauces, sorbets, parfaits, meringues and soufflés, chocolates, cakes, and tarts.
Enrol now for Term 2 @ Fraser ACE!
Enrolments for Term 2 are open now!
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Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Amateur Radio Course to get your license
Amateur Radio Hamcram course is being run on April 18-19th at the Glenview Club. If you want to get your license this is the place to go. Instruction over the weekend then sit the exam at the end.
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