858 days ago

TERM 3 Classes begin for ADULTS and KIDS

Sylvie Bolstad from ARTMAKERS Community Artists Trust

Term 3 classes For Kids starting Saturday July 30
Term 3 classes For ADULTS from Week of August 1.

For ADULTS choose from 2 streams:

- Adult Studio Exploration, either Mondays 6- 8:30 or Wedenesdays 12 -2:30 or Thursdays 10:30 - 1. x 8 weeks of flexible exploration using a range of media, subject and techniques; for beginners or continuers.

- TASTERS: There are 4 tasters in the series, Each taster focuses on a topic in a 2-part block: Topics: 1. Drawing / Dry media 2. Watercolour 3. Ink & Wash illustration 4. Acrylic Paint.Book any pair or combination of pairs. Taster Session times:
Mondays 12 - 2:30, Tuesdays 10:30 - 1, Wednesdays 6 - 8:30.

KIDS: After school classes Monday and Wednesday 4 - 6pm. Saturday morning classes 9:30 - 1.

For detailed information please look at our website and contact us <info@artmakers.co.nz> or ph txt 021 991 576 with your request. Limited numbers.

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More messages from your neighbours
1 hour ago

Journey Through Art

Arts for Health from Arts for Health Community Trust

Involve yourself in the lively world of watercolour, paint, and sculpture, while mastering a variety of fundamental and intermediate art techniques. Improve your creative skills, have some fun and meet like minded people. Monday classes offer a socialable place for beginners, intermediate and returning students. All materials and equipment is supplied.
Starts Monday 10th February - 7th April
9.30am -11.30am, 9 x Sessions $165

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4 hours ago

Cupboards of calm

The Team from Resene ColorShop Hamilton

Transform the inside of your humble storage spaces with Resene paint and you’ll be happy to delve into them in future.

Get our quick tips to transform your storage spaces.

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16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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