One to watch
We love seeing our apprentices making waves in the industry.
Wade Peek was recently named Plastics Apprentice of the Year, is definitely one to watch. With two qualifications under his belt, he’s been earmarked as a future plastics industry leader.
He hopes to one day start his own manufacturing business and says: "I really want to pass on what I have learnt to support apprentices in their training. I also want to be able to teach people outside of the plastics industry about what we do, as I truly believe we can't solve any of the really important environmental issues that surround plastic unless as many people as possible understand it."
If you are thinking of signing up for an apprenticeship, get in touch with us here
Transform Your Old Clothesline into a Stylish Garden Feature with Resene
Turn a tired old clothesline into a stylish garden feature that brings joy to the chore of getting your washing out in the sun. Finish in Resene Waterborne Woodsman Crowshead. Find out how to create your own with these easy step by step instructions.
Do you have a great recipe for pears?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine, and we're still on the hunt for pear recipes! Send your family's favourite way to use up this delicious fruit, to mailbox@nzgardener.co.nz, by the end of this week . If we use it in the mag, you will receive a free copy of the April issue.
Have you tried this cafe?
Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.
“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.
Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).
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