DIY – Terracotta Bud Vases
Take on the terracotta trend and sculpt a unique floral feature.
You will need:
- Modelling clay (air-drying or baking)
- Rolling pin
- Knife
- Straw
- Fine sandpaper
- Test pot brush
- Paint test pots (we like Resene Sakura & Resene Apple Blossom)
- Resene FX Paint Effects Medium
- Small sponge
- Cord to hang
Step one: Start by rolling out your clay about 7mm thick (A). It’s important to work on a clean, non-stick surface.
Step two: Use a knife to cut a rectangle as long as you want the main shape to be, then cut a square roughly twice the width of the rectangle and two-thirds the height (B). No matter what shape you’re making, the top piece must be wider to form a dome or pocket. The backing piece always needs to be taller and have enough height to support your flora and allow for a hole.
Step three: If using air-drying clay, dip your fingers in water and wet the edges of the clay slightly – baking clay does not require any water to seal together. Take the smaller, wider square piece and make an arc over the backing piece, bringing the sides together (C). Press the sides down so the clay bonds together, then do the same along the bottom (D), making sure you still have a curved opening at the top.
Keep reading: www.curtainclean.co.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Mindfulness Art Therapy for Adults
Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.
Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165
Book here - artsforhealth.co.nz
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.