Relaxed and modern countryside dining at Camarosa
Step away from the noise of the city and enjoy a relaxed lunch while overlooking picturesque strawberry fields at Camarosa Restaurant, Café and Bar. Located just a five-minute drive from the Hamilton CBD, a trip to Camarosa feels like you’re swapping the noise of the city for the beauty of the countryside, without having to travel too far.
Set on Ruakura Berry Farm in Newstead and showcasing the bold and delectable flavours of the Waikato, Camarosa has become the destination eatery of choice for those who love good food, enjoyed in a great setting – with lashings of atmosphere.
We are a family owned and operated eatery and pride ourselves on using locally sourced produce with exceptional taste, complemented by an impeccable dining service. We specialise in showcasing the bold and delectable flavours of the Waikato region by using local produce in our kitchen.
Camarosa is located at 11 Davison Road, Newstead, Hamilton.
Call (07) 856 0279 email E: info@camarosa.co.nz or visit www.camarosa.co.nz
Opening hours:
Monday – Tuesday, 8am – 4pm Wednesday – Sunday 8am till late.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Mindfulness Art Therapy for Adults
Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.
Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165
Book here - artsforhealth.co.nz
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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