Free Beginner Digital Class at Glenview Library
Kia ora all
Just letting you know that on Thursday and Friday next week (24th and 25th June) the Glenview Library will be hosting the Kanorau Digital beginners workshop. It’s a two part session, one on each day going from 10.30am-1.30pm. It’s all completely free with devices, WIFI, and everything else provided on the day.
By the end of the sessions, participants will be able to set up and operate their own email account, share documents, and join in on group video chats.
More information can be found on the library website here:
hamiltonlibraries.co.nz...
If you’d like to register yourself or someone else can call 0800 526 672, or you can ask at the library. Alternatively, you can respond to this and I will be able to help you out.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Mindfulness Art Therapy for Adults
Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.
Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165
Book here - artsforhealth.co.nz
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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