Have you heard of GrandFriends?
GrandFriends is a little charity that combats big issues like isolation and loneliness.
We are the bridge that brings kiwis together from across the generations. By connecting families with GrandFriends, we provide a long lasting “people” solution to loneliness.
Using our years of experience we match like-minded GrandFriends, extending their support networks, so they can enjoy the special moments, share the load - all the while combating loneliness.
We are looking for awesome individuals or couples who would like to support a local family and act as a "GrandFriend". We have a waiting list of families in your area who would love nothing more than to connect with you.
You are welcome to apply as an individual - or if you wish to apply with your partner (husband/wife/significant other) as something that you can volunteer with together - that is also very much welcome and encouraged.
To get involved please click the link below to join us today.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Mindfulness Art Therapy for Adults
Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.
Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165
Book here - artsforhealth.co.nz
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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