1295 days ago

A new way to live

It’s a time for fine-tuning your skills and pushing the boundaries, catching up with your mates and heading off on new adventures at the drop of a hat! No, we’re not talking about your 20s, we’re talking about your retirement.

Ross’ retirement saw the beginning of his musical journey where his passion quickly evolved from making music, to crafting guitars. It all started when Ross and some mates joined a music group where the camaraderie and togetherness were just as important as the music.

Living in a Ryman village, Ross can continue living life to the full in his retirement because they are places where you don’t retire from life, you find a new way to live .
Learn more

More messages from your neighbours
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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6 hours ago

Mindfulness Art Therapy for Adults

Arts for Health from Arts for Health Community Trust

Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.

Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165

Book here - artsforhealth.co.nz

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6 hours ago

Georgina's Rhubarb Crumble

Hilda Ross Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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