1303 days ago

Beginners pottery class - 8 weeks on Thursday mornings

Waikato Society of Potters

13 May -1 July 2021 (8 weeks)

Thursday Mornings: 9.30am - 12.30pm

The course will take you through the main hand building techniques with fun and creative projects that are sure to delight you for years to come.

Wilhelmiina Drummond is a very devout tutor who cares deeply about the progress of her students making sure that everyone is on the right track throughout the class. You can look her up on Instagram www.instagram.com... to see her past and current projects.

Come and get inspired and learn the basic skills that will get you on your way to discovering your creative power.

Clay and firing costs are extra. Payments for materials & firing can be paid at the society and will be determined on usage.

More messages from your neighbours
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 hours ago

Mindfulness Art Therapy for Adults

Arts for Health from Arts for Health Community Trust

Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.

Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165

Book here - artsforhealth.co.nz

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5 hours ago

Georgina's Rhubarb Crumble

Hilda Ross Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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