Waikato competition goes in search of the best cheese toastie
Hi Waikato,
Would you pay $40 for a cheese toastie?
You might do if it came with a lobster tail sat between a golden Volare brioche, buffalo mozzarella, crayfish oil and crispy Vandy bacon crumbs.
The dish is just one of many over 30 Waikato's chefs have let their creative minds run wild for during this year's Meyer Cheese Melt Challenge.
The competition, which sees a reimagining of the classic cheese toastie, is back for its second year and the entries are crazier than ever.
To read more about other toastie creations at this year's competition, click here
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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The rural sector will pull the country out of recession, Prime Minister Christopher Luxon told farmers at Mystery Creek on Tuesday.
Luxon’s main message was that farmers are not villains, they are “partners” of the Government and the saviours of the New Zealand economy.
Tributes flow for Paul Galletta
Paul Galletta, “a real Waikato guy”, was farewelled by police and the rugby community at FMG Stadium on Wednesday.
A crowd of nearly 1500 gathered to celebrate the life of Galletta, who died at the age of 62 on November 23.
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