764 days ago

Celebrating 50 years of Computing at Waikato

Alastair McLae from University of Waikato

Celebrating 50 years of Computing at Waikato: A Showcase 🖥️🤖

Join us in celebrating 50 years of computing excellence at the University of Waikato!🎉

Explore our journey from inception to present day achievements, connect with past, present, and future innovators in the field, and have fun with coding, games, and robots.

📅 Thursday, 23 November 2023
⏰ 3.30pm - 5.30pm
📍 University of Waikato, Hamilton campus, The Pā

Admission Cost: FREE
Register your attendance here 👉 events.waikato.ac.nz...

See you there! 😄
#KoTeTangata #ForThePeople
#WUcomputing #Computing50

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More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.4% Yes
    40.4% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25.3% No
    25.3% Complete
522 votes
18 hours ago

Suellen's Sweet Christmas Tradition

The Team from Patrick Hogan Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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