868 days ago

Poll: How do you keep your dentures sparkling?

The Denture Man

Keeping your dentures sparkling isn't hard but there are sensible ways to do it - and not so sensible. What do you think the right way to do it is?

(Contact us - The Denture Man - if you have questions about dentures. We'd love to hear from you.)
Find out more

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How do you keep your dentures sparkling?
  • 69.8% Denture cleaner tablets
    69.8% Complete
  • 14% Bleach and toothpaste
    14% Complete
  • 7% Vinegar and baking soda
    7% Complete
  • 4.7% Lemon juice and salt
    4.7% Complete
  • 4.7% Ketchup and mustard
    4.7% Complete
43 votes
More messages from your neighbours
3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.3% Yes
    41.3% Complete
  • 33.9% Maybe?
    33.9% Complete
  • 24.8% No
    24.8% Complete
549 votes
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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21 hours ago

Suellen's Sweet Christmas Tradition

The Team from Patrick Hogan Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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