new EarthDiverse course: “The History of Love” with Peter Dornauf
EarthDiverse is pleased to announce a new short History/Philosophy course entitled “The History of Love” beginning on Wed 5 June (11:00am-1:00pm) and lasting for 3 consecutive weekly sessions in the same time slot.
Who would have thought that such a universal part of the human condition had a history, one that exhibits huge shifts and changes in patterns of conduct? This series of three consecutive weekly discussions with local Author/Artist/Philosopher Peter Dornauf tracks that changeable history via art, artifact, literary record, music, social revolution and historical example. It traces the origins, development and final resting place of that ephemeral and eternal phenomenon we call Love.
Come and spend your winter Wednesday mornings discussing the History of Love with new friends and and a cuppa tea/coffee at the EarthDiverse Centre in the Hamilton CBD! Or consider joining in the discussions on-line via Zoom.
For more information on this, and all of our other arts, humanities and language courses check out our website by clicking one of the Read More links below:
Enrol now for Term 2 @ Fraser ACE!
Enrolments for Term 2 are open now!
Visit www.fraserace.ac.nz... to check out our wide range of classes.
We look forward to seeing you soon!
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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59% Human-centred experience and communication
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13.7% Critical thinking
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24.2% Resilience and adaptability
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3.1% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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