Posts by Waikato Times
476 days ago

Poll: Do you pay extra for contactless payment?

Libby Totton Reporter from Waikato Times

Surcharges might be the top reason customers avoid payWave, but businesses say skyrocketing costs are pushing them to pass on the charge.

Hamilton shop Variety World didn’t have www.waikatotimes.co.nz...
|a surcharge| during the first three months after opening, but soon realised they were losing money on some products due to the transaction charge due to their banks.

Do you pay extra for contactless payment? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).

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Do you pay extra for contactless payment?
  • 15% Yes
    15% Complete
  • 36.7% Sometimes
    36.7% Complete
  • 48.3% No
    48.3% Complete
60 votes
More messages from your neighbours
17 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.8% No
    24.8% Complete
504 votes
4 hours ago

Suellen's Sweet Christmas Tradition

The Team from Patrick Hogan Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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