Nick Nailed It
Hi Everyone,
Happy New Year from all at Nick Nailed It.
2023 was an Amazing year for us, going from one job to the next & we would like to thank you for your continued support of a small Cambridge Business.
If you have any projects please get in touch!
We are about to run another round of flyers, early March and this generally fills our job books for the year.
In 2023 we completed a huge Circular Block-Paved Patio,That we named the 'Wedding Chapel' (wedding Feb 2024)
Built a 3mtr x 2.5mtr Shed & a slightly smaller Potting Shed.
A lot of garden fencing including handmade gates.
We also acquired some Big Painting jobs, Including a Two Story House built in 1913 - Which looked amazing when finished.
I have included some Pics from the past year, so please take some time to have a look.
Comments are very welcome !
Hope everyone had a great christmas and even better start to 2024. We look forward to another busy year.
Thanks Nick
Nick Nailed It.
021-811-926
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.4% Yes
-
34.3% Maybe?
-
25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…