Have you spent a day in a shearing shed?
Feature writer Richard Walker recently stopped in to see how shearers are faring this year.
Lachlan Foote stretches out on the wooden floor, right where he was standing. It’s 11.30, the end of a morning in the shearing shed and it’s time to recover. The fingers on his left hand are covered in plasters; his back’s giving him gyp. His day started at ten to 6 with a 45 minute drive from Whatawhata to Te Akau; he will make the return trip when he and the three other shearers hang up their combs at 5pm, and when he’s home he’ll clean up his gear before doing it all again tomorrow.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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