Make a kid’s Christmas
In neighbourhoods across New Zealand, kids are looking forward to a Christmas that may not happen.
Forced to choose between food or bills, hard-working parents like Melody worry whether they’ll be able to provide even the simplest Christmas meal for their children.
“I’ll only eat dinner 2-3 times a week so that the children have enough food. This is very stressful… a lot of crying and minimal sleep.”
Food insecurity is the everyday reality for 98.8% of the families Variety helps.
Please donate today to provide grocery support for families like Melody’s this Christmas.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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