We are hiring! Rangahau | Research Librarian – Aotearoa and Pacific
We are looking for an energetic team member who enjoys helping people. You will be helping maintain the libraries print Heritage Collections, which includes books, serials, newspapers and maps. The role involves selection and deselection of the book collection, as well as assisting customers with their enquiries.
You will need to have a library qualification (or equivalent) or be working towards one. Experience in researching whakapapa and a knowledge of tikanga would be an advantage.
This is a full time (37.5 hours per week) role that is worked across Sunday to Thursday. You will also be required to work rostered evenings and public holiday weekends.
If you are interested in applying for this role or want to find more information, please check out the link below:
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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