Join us for our 80th anniversary celebrations at Hamilton Gardens!
Kia ora neighbours, NZ Gardener is marking an incredible 80 years of inspiring and informing New Zealand gardeners and we want to celebrate with you! Join editor Jo McCarroll at one of a series of events across the country to mark this significant milestone. Readers in Waikato can join Jo at Hamilton Gardens. Ticket holders will enjoy:
* an early copy of the anniversary special edition (RRP$16.20).
* a goody bag packed with gardening paraphernalia.
* a brand new Jack Hobbs-bred Hebe 'The Gardener' plant, released to mark this amazing milestone.
* all-day entry to the Enclosed Gardens.
* canapes and bubbles
* spot prizes.
Numbers are limited, so book your tickets early to avoid disappointment. We'd love to see you there.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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