Entertain the kids this weekend!
Held at Karapiro, Armistice in Cambridge is a weekend celebration of NZ’s military heritage. Kids of all ages can row a Navy cutter, try archery, test their knot skills or fight a mock battle with paper swords and flour bombs in the WW1 trench!
This Saturday 11th and Sunday 12th November the event runs for two full days. If the kids perform 7 of the 20 activities on site (more than half of which are free) they can win a tank badge. Entry is $15 for adults and $5 for 12 and under.
More details on our Facebook page.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Frankton firm Cook and Galloway in receivership
Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.
Receivers say unresolved “financial pressures“ forced the company to go into receivership.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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