3075 days ago

My Dad Has Started His Own Lawn Mowing Business - Already One Five Star Review!

Tomek from Rototuna North

Hi Rototuna Friends and Neighbours 😊

My father Eugene is starting a gardening business as he nears retirement (he's been working in a factory all his life as a fitter and turner). He has a huge passion for pristine lawns, sunflowers, hedges, and vegetable gardens. Yesterday he had his very first long-term customers which he is very proud of (very cute) 😍

If you need a lawn that needs regular mowing, or a garden that requires maintenance, or simply wish to trust your garden with someone who has over 50 years of gardening experience, please Facebook me or TXT/call the number attached 😎

Thank-you very much. Facebook page is - www.facebook.com... 😊

#EugenesGarden - "A healthy lawn is the heart of a perfect garden" 🏡

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More messages from your neighbours
1 day ago

🪱🐦 When are you the most productive? 🌙🦉

The Team from Neighbourly.co.nz

The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.

This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.

We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?

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3 hours ago

Frankton firm Cook and Galloway in receivership

Libby Totton Reporter from Waikato Times

Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.

Receivers say unresolved “financial pressures“ forced the company to go into receivership.

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5 days ago

🍦 A Challenge for the Sweetest Tooth!

The Team from Neighbourly.co.nz

We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!

Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯

The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.

What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?

Tell us your absolute favourite flavour in the comments below! 👇

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