The countdown is on to our 125th Jubilee Show!
Hi Neighbours, the 125th Jubilee of the Waikato A&P Show is on 27th - 29th October. Mark the date in your diary now and visit our NEW LOOK WEBSITE!
Here's what you need to know for your Waikato A&P Show entries.
- Late entries will be received to 9th October with a late fee, and no guarantee of your name in the catalogue.
- Beef, Dairy Cattle and Alpacas need TB Certificates. Rams need Brucellosis Certificates. It's compulsory.
- Equestrian: Original Height Certificates are required for the ring only, not with entries.
- All sections: Confirmation forms for the ring are being sent out soon with Gate / Exhibitors Passes.
- Trade site applications are still being received but need to be paid on application. All current trade stall holders - your invoices are now due in full.
- SCHOOLS: Register now for the farm trail so kids can receive their booklets.
- COMPETITION: Cow Colouring Competition - print your entry form here. Prizes to be won. Watch the local papers also.
- COMPETITION: Snapshot Camera Photographic Competition is open to all ages - download your entry form here. Cash prizes.
- Sponsorships are due in now, especially images for the catalogue if applicable. Email to: accounts@waikatoaandp.co.nz or info@waikatoaandp.co.nz
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Frankton firm Cook and Galloway in receivership
Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.
Receivers say unresolved “financial pressures“ forced the company to go into receivership.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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