Have you spent a day in a shearing shed?
Feature writer Richard Walker recently stopped in to see how shearers are faring this year.
Lachlan Foote stretches out on the wooden floor, right where he was standing. It’s 11.30, the end of a morning in the shearing shed and it’s time to recover. The fingers on his left hand are covered in plasters; his back’s giving him gyp. His day started at ten to 6 with a 45 minute drive from Whatawhata to Te Akau; he will make the return trip when he and the three other shearers hang up their combs at 5pm, and when he’s home he’ll clean up his gear before doing it all again tomorrow.
Why is the...
Why is the letter A like a flower?
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Spring Festival Pop Up Market
As the frost of winter melts away, spring heralds a time of renewal, growth, and rejuvenation. It's a season that inspires us to embrace change, both in the world around us and within ourselves.
SPRING ON DOWN to the SPRING FEST POP UP MARKET DAY
🌸 SAT 14th SEPT 2024
🌸 GORDONTON HALL, GORDONTON RD, HAMILTON
🌸 10AM - 2PM
Event info:
facebook.com...
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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