cooking workshop: making dumplings
Follow Mo & Garth showing you how to make your own dumplings, we provide all the recipes, ingredients and cooking facilities, step by step to teach you the whole process, limited to 10 people maximum in each workshop, to make sure everybody will be well instructed and get the skills, and you will have about 20 dumplings to take home after class.
When: 8th July, 1pm-4pm
Where: 16 Comries Road, the Wooden A Frame
Who: adults and children 11+ years old
How much: $20 per person
How to sign up: contact us to confirm your place then make the payment in advance.
Who we are: Mo is a Chinese and Garth is a Kiwi, we have operated our business “Reasons NZ Education” in Hamilton for many years, usually at this time of the year we have many Chinese children and adults here for short and long term education, COVID 19 put a stop to that !! So now we are putting our knowledge and skills to teach Hamilton people Chinese cooking, Dumplings are the first class, then we will try steam buns, Zongzi, and different Chinese dishes, something different every workshop.
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
PM says the ‘war on farming’ is over, at Fieldays’ Mystery Creek
The rural sector will pull the country out of recession, Prime Minister Christopher Luxon told farmers at Mystery Creek on Tuesday.
Luxon’s main message was that farmers are not villains, they are “partners” of the Government and the saviours of the New Zealand economy.
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