Should choke-risk foods be banned from early childhood centres?
The Ministry of Education is considering a ban on choke-risk foods including sausages, chips and popcorn in early childhood centres.
It's said that under-fives are at higher risk of choking because they have small air and food passages and are still learning how to chew food.
What do you think? Should choke-risk foods be banned?
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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