Poll: Have you tried this sticky chicken?
Along Hamilton’s riverside, where craft cocktails meet bold, modern cuisine, there’s one dish that’s quietly taken on cult status.
At Mr Pickles, the vibe is all urban polish with a side of playfulness - but the star of the show is pure comfort: a plate of golden fried chicken, slathered in sticky chilli garlic caramel, kissed with Szechuan heat and topped with Kewpie mayo.
Have you tried this sticky chicken? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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10% Yes
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60% No, but I want to
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30% No, and I probably won't
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
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