391 days ago

Poll: Do you think bylaws are the right option?

Libby Totton Reporter from Waikato Times

Gone are the golden days of wrap-around services and showering in the CBD’s fountains for Hamilton’s streeties, with new bylaws on the way to “take back the CBD”.

Ewan Wilson, Hamilton City west ward councillor says the “soft-touch” approach that’s been taken by the council to address the anti-social behaviour in the CBD isn’t working, and anti-social behaviour is “eroding“ the “essence of the city”.

Do you think bylaws are the right option? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).

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Do you think bylaws are the right option?
  • 73.9% Yes
    73.9% Complete
  • 21.7% Maybe
    21.7% Complete
  • 4.3% No
    4.3% Complete
23 votes
More messages from your neighbours
8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.6% Inside!
    76.6% Complete
  • 23.4% On top!
    23.4% Complete
1188 votes
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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6 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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