Are you using our 2021 Garden Diary?
Dear neighbours,
We're all working from home during this lockdown, not just to bring you your favourite gardening mag, but also our Garden Diary 2022! This is where we need your help: Show us how you've been using your 2021 Diary -- take photos of the pages, tell us what was most useful, did you have enough space to write your notes, what have you scribbled on the pages? Did you clip your plant labels on them? Perhaps shoot a little video with your phone as you turn the pages. Your feedback will help us put together next year's diary.
Please email your comments and photos to mailbox@nzgardener.co.nz, by this Friday, Aug 27. The five most helpful readers will each receive a free copy of the 2022 diary.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.4% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
‘Devastated and disappointed’ - former students hope it wasn’t one of their own
Former students of Taupō Nui-a-Tia College say they’re “devastated” and “disappointed” after the alleged arson at their school which has left an entire block of classrooms, and a health centre destroyed by fire.
Emergency services were called to the school about 2.15pm on Sunday, when plumes of black smoke could be seen across town.
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