🎉🎉Welcome to Lorrel🎉🎉
After 11 years working as an Administrator with Harcourts Huntly, Lorrel has now taken the leap into sales! She is ready to take on the new role with a modern and energetic approach, utilising all the skills she has learnt over her 11 years in Real Estate so far.
Lorrel is Huntly born and bred, having grown up in the town, she is a true local! Lorrel and her partner bought their own first home here in 2013, which they have been renovating. She also enjoys travelling, having visited 17 countries so far.
Lorrel is excited to assist people with the process of buying and selling. She understands how overwhelming the process can be, and looks forward to using her knowledge and calm, easy going approach to help people reach their goals in the property market.
riverlands.harcourts.co.nz...
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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