351 days ago

What do you make of Volare's growth story?

Libby Reporter from Waikato Local

In a move that marks a significant milestone in its journey, Volare, one of the country’s fastest-growing artisan bakeries, has shifted into a sprawling new factory with the capacity to quadruple production.

What began as a two-person dream in a converted garage has flourished into a thriving business employing nearly 150 people and fuelling a bread-loving community across Waikato and beyond.

What do you make of Volare's growth story? Tell us in the comments (adding NFP if you don't want your words used in print).

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More messages from your neighbours
3 hours ago

Get decorating with the Resene Sale !

Resene

20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.

See your Resene Colorshop and bring out the best in your home.
Learn more

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10 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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7 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1137 votes