456 days ago

Suellen’s sweet Christmas tradition

Hilda Ross Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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Drone ‘incident’ during Balloons Over Waikato landing

Libby Totton Reporter from Waikato Times

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The incident happened while the balloon was landing at Wake Park, near Aberdeen School in Dinsdale.

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7 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.5% Inside!
    76.5% Complete
  • 23.5% On top!
    23.5% Complete
1147 votes
11 hours ago

Get decorating with the Resene Sale !

Resene

20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.

See your Resene Colorshop and bring out the best in your home.
Learn more

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