524 days ago

Product recalls this month

The Team from Neighbourly.co.nz

Here are some items that have been recalled during September - October. Click on the blue title to learn more details about the recalled product.

Food recalls:
Farro Kitchen pulled lamb shank ragu (product may contain glass!)
ABC sweet soy sauce
Kelp & Seaweed Products (elevated level of arsenic!)
On The Go chip products
Pams cracked pepper salmon & Origin salmon
All Good Barista Oat Milk

Product recalls:
Toyota Pruis model years 2022-2024
Brompton t line bike
John Deere 1023ev tractor
Suzuki GSX1300RRQ model years 2020-2024
UVC Disinfection Unit Purifier
Kia EV9 model years 2024-2025
Polaris xp kinetic ranger
Cummins diesel engine
Mazda models years 2013-2020

We hope this update was helpful to you and your whānau.

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8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1196 votes
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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7 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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