Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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84.3% Yes, it's decreased
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12.7% Nope
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2.9% Other - I'll share below
Addictive Eaters Anonymous
I've got freedom from eating and thinking about food
From an early age I knew I was different with food. I only have one sibling, a brother, and we were brought up just the same, but I could tell I was very different from him with food.
When we were given lollies, I would eat mine straight away. He would put his in his bedroom drawer and make them last, until eventually they would drive me crazy and I would have to eat them too!
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