Yes we are open. Happy New Year!
Happy New year! This year is the year of the dragon. Chinese dragon is a symbol of power, strength, and good luck. It stands for Yang. The dragon is highly respected in Chinese culture. It usually symbolizes power, nobility, honor, luck, and success. It is also a symbol of the Chinese nation, which is why Chinese people refer to themselves as descendants of the dragon.
The dragon is the 5th of the 12 Chinese zodiac animals. The year of the dragon includes 2024, 2012, 2000, 1988, 1976, 1964, and 1952… 2024 is the Year of the Dragon. It is the year of the wood dragon. The dragon is a sign of power and energy.
The 2024 zodiac year will be a year of prosperity. Everything will be getting thriving. We look forward to serving you again.
Our store reopens Monday 8th January
Shop hours for this month are 10am til 4pm Monday through to Saturday.
Normal hours resume as of 29th January 2024
Monday 9:30am til 4pm
Tuesday 9:30am til 5:30pm
Wednesday 9:30am til 5:30pm
Thursday 10am til 6pm
Friday 9:30am til 5:30pm
Saturday 9:30am til 4pm
Tributes flow for Paul Galletta
Paul Galletta, “a real Waikato guy”, was farewelled by police and the rugby community at FMG Stadium on Wednesday.
A crowd of nearly 1500 gathered to celebrate the life of Galletta, who died at the age of 62 on November 23.
Poll: Do you think this was the right decision?
Hamilton City Council is defending a $60,000 spend on a flood of water management PR featuring a TV personality as residents face huge rates rises.
At a time of council cash constraints, Te Radar - real name Andrew Lumsden - catches the eye on the council’s Facebook page, where he currently features in three “explainer” video clips about Hamilton’s water services.
Do you think this was the right decision? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% No
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0% Not sure
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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