Poll: Do you enjoy a raw beef dish?
At Sage, the bestseller is the beef tartare.
Chef and co-owner Lani Lemuaua describes it as layered — mayonnaise on the bottom, with raw eye fillet, parmesan, and prosciutto on top. He says it’s a “pretty good kind of example of the stuff we do,” blending technique with familiar flavours that nod to a charcuterie board.
Do you enjoy a raw beef dish? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% No
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