Thank you Wattie's
We want to say a heartfelt thank you to Wattie’s NZ and the 150 schools who took part in this year's Cans for Good campaign. Thanks to the incredible effort of students, teachers and whānau, over 30,000 cans were collected and will make a huge difference to Salvation Army foodbanks around Aotearoa.
Wattie’s generously donated a further 25,000 cans taking the total number collected to over 56,000 cans.
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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37.1% The sting of a fine (Money talks!)
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62.9% The threat of demerit points (Nobody wants to lose their license!)
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Bakery rave trend comes to Hamilton
An early-morning bakery rave, complete with DJs, dancing, coffee and pastries, is set to take over Riverbank Lane this Saturday.
Rudi’s Bakehouse is swapping bright lights for the Hamilton sunrise and alcohol for espresso as it hosts what it believes to be one of the city’s first “bakery raves”.
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