New Year's Eve at The Terraces
Celebrate the start of a new year in style at The Terraces Restaurant. Indulge in a culinary journey with our exquisite New Year's Eve dinner menu, featuring a delectable selection of dishes from amuse-bouche to dessert.
From fresh seafood to tender beef, our menu caters to all tastes.Don't miss out on the festive atmosphere and live entertainment.
$88.00 per person - Last dinner booking: 8:30 PM. Check out the menu and book your table now!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.5% Winter
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1.7% Other - I'll share below
Poll: Have you ever had copper/building materials stolen?
Julie Guest woke at midnight to the sound of copper being stripped off her church - and startled the perpetrator.
The exhausted vicar was sleeping on-site at St John’s Church, Te Awamutu, amid a string of thefts in her patch, “trying to be the policeman as well as the priest”.
Have you ever had copper/building materials stolen? Tell us about it in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% No
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