Fun and Friendship in Retirement
If you are close to or have recently retired, want more social contact, Probus might just be the answer.
Probus is a social group of active retired and semi-retired men and women who meet monthly to keep their minds active, expand their interests and to enjoy the fellowship of new friends. . Friendship, Fellowship, and Fun are Probus trademarks. Unlike Rotary, Probus clubs are not service clubs and do not raise funds. Neither do they seek to make a profit; they only charge a moderate membership fee. Members meet on a regular basis, listen to interesting speakers, have local trips and visits, regular luncheons, and join together in wide range of interest groups, and other activities. New members welcome.
Hamilton West Probus meets every 4th Thursday, coffee at 9.30am, meeting starts 10.00am, at the Hamilton Workingman’s Club, 45 Commerce Street, Frankton, Hamilton.
New members welcome.
Contact Diane on Ph 07 847 2292 or text 0274 834 875
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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