Frances Hodgkins - European Journeys Never read. Unwanted gift.
New Zealand-born Frances Hodgkins (1869-1947) arrived in London in 1901 and, by the 1920s, had become a leading British modernist, exhibiting frequently with avant-garde artists such as Ben Nicholson, Barbara Hepworth and Henry Moore. This book explores Hodgkins as a traveller across cultures and landscapes - teaching and discovering the cubists in Paris, absorbing the landscape and light of Ibiza and Morocco, and exhibiting with the progressive Seven & Five Society in London.
Complete with a rich visual chronology of the artist's encounters abroad, alongside over one hundred of Hodgkins' key paintings and drawings, the book is an illuminating journey that moves us from place to place through the writings of a number of distinguished national and international art historians, curators and critics: Frances Spalding (University of Cambridge, England), Alexa Johnston (Auckland-based writer and curator), Elena Taylor (University of New South Wales, Australia), Antoni Ribas Tur (Ara newspaper, Spain), and Julia Waite, Sarah Hillary, Catherine Hammond and Mary Kisler (Auckland Art Gallery Toi o Tamaki, New Zealand).
This would make a lovely Christmas Gift. RRP $75.00 Please phone me on 843 4421 or message me. Thank you.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Frankton firm Cook and Galloway in receivership
Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.
Receivers say unresolved “financial pressures“ forced the company to go into receivership.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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